A new standard for New Zealand housing
New Zealand is entering a new era of high-quality, healthy housing with the government’s commitment to building to a minimum 6 Homestar standard.
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New Zealand is entering a new era of high-quality, healthy housing with the government’s commitment to building to a minimum 6 Homestar standard.
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New Zealand is entering a new era of high-quality, healthy housing with the government’s commitment to building to a minimum 6 Homestar standard.
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Work is progressing well on the Castor Crescent development, which will have 53 homes in total, with a range of different sizes from 1 bedroom to 5 bedroom homes.
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Porirua City Council's Proposed District Plan is open for submissions until 20 November 2020 and PCC wants to hear from as many people as possible.
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In July, the Roskill Development community team and land development company Piritahi got together to put on a special ‘Digger Day’ for the kids at Ōwairaka Kindergarten.
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Porirua city is growing and changing – more warm, dry homes are needed for current and future generations. Come along to one of our sessions to talk about what the future could look like.
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Changes to the planning rules and framework to support the wider regeneration work in eastern Porirua will now go through Porirua City Council’s city-wide District Plan Review process.
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Come along to our first open home, on our newly completed homes as part of the Porirua Development.
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The work underway to bring new warm, dry homes to Mangere West is moving along well.
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Building homes at Northcote Development can be thirsty work. But what happens when the greater Auckland area has a water shortage?
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At the south end of the awa, Freeland Reserve near Pukewīwī/Puketāpapa/Mt Roskill is earmarked for an upgrade. Lucy Smith, from Kāinga Ora’s Roskill Development team, says, “We’ll be daylighting the stream, installing boardwalks and pathways and planting lots of natives to make a beautiful community amenity.”
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Alexia Santamaria meets a family whose restaurants blend tradition and innovation. Just like their restaurant Satya Sandringham’s sought-after plates of Dahi Puri, the secret to success appears to be the right combination of ingredients.
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